| The benefits of using Thermo-Cook |
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| Flameless cooking — you get the benefits of a gas flame, including rapid heat-up and cool-down, without the dangers and disadvantages of gas and other types of electric heating. |
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| No Heated Surface — with induction the energy is magnetically transferred. |
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| Cooler Working Environment — with no open flame, there is no excess heat introduced into the working environment. |
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| Increased Safety — there are no flames to ignite clothing and no hot surface elements that can cause burns. |
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| Saves Energy — Thermo-Cook induction costs less to operate than other heating methods. Induction is 85% energy-efficient while conventional electric heating is, at best, 50% efficient, and gas is even less efficient at less than 40%. |
